I've been thinking about writing a Frequently Asked Questions post specifically related to the Bake It Pretty biz. Why I do what I do, how I do it, etc. I made a decision last year not to really talk about the shop on my blogs because I assumed that, when you had a "real" business that you weren't supposed to blab about it - that's not how things are done, that it would make me look unprofessional and green. Perhapse that's true, or used to be, but I'm coming to realize that times, and Internet-based business especially, are very different now. That suppressing my urge to blab might not really be helping me at all and could even be holding me back. Aside from the self-indulgent aspect of writing about myself, I hope that sharing details about my work could inspire others to...well, I don't know. Try something new? Be themselves? That all sounds pretty hokey, but you get the idea.
I'm working on the post now, and I hope to include information that people may find useful or interesting, and I thought it wouldn't hurt to ask if anyone had a specific question for me. Please leave any suggestions in the comments and I will be sure to address them. Be as brazen as you like, I'll do my best to give thoughtful and honest answers. So, if you're interested, I plan to have the first instalment posted next Monday. If anything, you could probably pick up a few tips on how NOT to run a business...
