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December 22, 2008

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Sloane Solanto

Yummy! I love butternut squash.
In my "cream soups" I omit the cream and puree everything! I make soup every week for my lunch and real creams get funky in the microwave.
The BEST cookbook (I think) for soup in "Moosewood Restaurant Daily Special". You should check it out.
I had two friends over a morning I baked an apple pie (your pie crust idea)...I heard them in the other room..."is she in there taking pictures!?" hahaha

Christen

Look at you with your fancy scallops! I love butternut squash, though I've never had it in soup form. Nor have I ever had scalloped-sour cream. I must try doing both!

Lucky for me, my boyfriend totally gets it. If a dish is going rather well, he'll yell, "get the camera!"

Amber

Ooh girl that is fan-sayyy! I don't even call Jimmy for dinner til the food has been photographed haha.

maria

That looks so good.

BTW...kudos for doing it yourself and not opening up a can. I did this ONCE but that was a long time ago.

deb

I love butternut squash. That looks so beautiful!

Gabriela Delworth

Hello Amanda,

This soup looks so fantastic that should be put on a book!

~ Gabriela ~

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