I didn't really know how much I loved Cuban food until I went to Kuba Kuba, a tiny, unassuming restaurant in Richmond. I was sort of surprised to find that they actually have a decent website, since there are scarcely 15 tables in the whole place, the menu is written on giant chalk boards hung overhead, and the building itself is rather tucked away off the beaten path. The black bean soup (above) is not from the restaurant, but rather is a cheap imitation I made to hold me until my next visit. I mean, the soup I made was OK, just not Kuba Kuba. The squeeze of fresh lime did help, though.
The cornbread I made, however, was not OK. Was not good at all, actually. I would have been better of with the old stand-by box of Jiffy Mix. At least I tried.
So this post is not merely a tribute to a wonderful restaurant (the plantains-tostones are like little bites of heaven!) but also to the revival of interesting cooking I hope to make a part of our daily menus. Things get stagnant so quickly, don't they? I used to be adventurous in the kitchen, and now I'm resorting to the old can-of-soup casseroles way too often. I also love how the arrival Spring and Summer helps to firm my resolve even more, it's amazing how the promise of a tomato with actual flavor will inspire one to try a new recipe or find a new cookbook. I'd love some suggestions for new and exciting recipes, if anyone has a favorite!
I noticed that I haven't posted many pictures of our house lately. This is currently our little dining area, (I say currently because our home, space, rooms and furniture are constantly moving and shifting!) Just look at that giant glass of sweet iced tea! Mike makes delicious tea, and I think it always tastes a bit sweeter when someone else makes it, you know?
Happy weekend!






















































